July, as it were

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How are we doing today? Today it is July, next week it will be August. This time of year is hardest for me typically: I’ve experienced all the best that summer has to offer (cool water on a hot day, fresh tomatoes, fireflies, a getaway, a celebration or two) and my heart starts to wonder when the heat will subside and the cool relief of the fall will arrive. The days where the hottest it will get is 85 degrees are over and we are in heat indexes nearing 100 which makes it hard to feel good about doing anything out of doors.

And yet! There is gratitude in each day. I’m home after a week with family, the first week I’ve spent with them all since November, and it filled my heart so full. It was a lot of travel and way more levels of stress than any of us were thinking with the virus still rearing its ugly head in the areas where I was destined, but it was also 100% worth it. For a long time I think I expected to get into more of a rhythm with living far from home but honestly, each year is still a bit of a heartache. My nieces and nephew are the most special little people I know and photos are not the same as being with them. (How far away are the holidays now?)

The highlights of my week this week are the ten pounds of heirloom tomatoes that Nash insists on munching whenever he gets the chance that will turn into the best tomato sauce and my weekly bouquet from Bluebird Meadows Farm. I’ll get a photo soon, because everyone needs to know how amazing these flowers are. Having a pitcher of happiness in my dining room never meant so much to me as it does this year. I’d take celosia and zinnias and black-eyed susan over most things.

The Paeonia Shawl testing is also complete and will be launching this week! Check out my Instagram for more information and photos today. I’m so so excited to share this with you all. Wishing you joy (and air-conditioning) in the meantime.